Uncovering the Magic of Xanthan Gum in Gluten-Free Baking
In the realm of gluten-free baking, Xanthan gum serves as a remarkable and essential ingredient that can truly work wonders. This powerful polysaccharide may seem mysterious to some, but its ability to improve texture, structure, and moisture retention in gluten-free baked goods is truly magical. This article aims to delve into the science behind Xanthan gum and reveal its secrets