Cracking the Chicken Conundrum: Should You Start Cooking the Light or Dark Side First?
In the culinary world, the debate between starting with cooking the light or dark side of a chicken has been a long-standing conundrum. Both novice home cooks and seasoned chefs alike grapple with this decision, uncertain of the best approach to achieve perfectly cooked poultry. This article aims to provide clarity and guidance on this age-old dilemma, offering insights and