What Seasoning Do Indians Use the Most? Unveiling the Heart of Indian Cuisine
The Spice Palette of a Subcontinent Indian cuisine is celebrated globally for its rich, complex, and deeply aromatic flavors. From the fiery curries of Andhra Pradesh to the creamy, nutty gravies of Punjab, and the coconut-laden dishes of Kerala, Indian food is a vibrant dance of spices, seasonings, and techniques shaped by centuries of history, … Read more