Coleslaw is more than just a side dish—it’s a culinary chameleon. With its refreshing crunch, tangy flavor, and creamy or vinegar-based dressing, coleslaw complements a wide range of main dishes, making your dinner planning a breeze. Whether you’re hosting a backyard barbecue or preparing a quick weeknight meal, knowing what to have with coleslaw for dinner is easy because of its versatility and crowd-pleasing appeal.
In this comprehensive guide, we’ll explore the perfect entrees, grilled dishes, seafood options, sandwiches, and more to serve alongside coleslaw. You’ll also discover creative twists on classic recipes, regional variations, and quick tips to elevate your coleslaw game. By the end, you’ll never ask “What should I eat with coleslaw?” again.
Why Coleslaw Is the Ultimate Dinner Companion
Coleslaw, derived from the Dutch term “koolsla” (meaning cabbage salad), has evolved into a global staple. Its balance of texture and flavor makes it an ideal partner for hearty, rich main dishes. Here’s why coleslaw consistently earns a spot on dinner plates:
- Neutral yet bold—Coleslaw’s creamy or tangy profile cuts through heavy flavors without overpowering them.
- High in fiber and nutrients—Made primarily from cabbage, coleslaw contributes vitamins C and K, and fiber to your meal.
- Customizable—It can be adapted to suit vegan, dairy-free, or low-fat diets without losing its appeal.
- Easy to prepare in advance—Coleslaw tastes even better after marinating for a couple of hours.
This adaptability is what makes what to have with coleslaw for dinner is easy—it’s not just a side; it’s a flavor enhancer.
Classic Meat-Based Pairings with Coleslaw
When it comes to comfort food, few things beat a well-cooked protein dish served with a side of crisp coleslaw. Here are some of the most popular combinations.
BBQ Pulled Pork
There’s a reason pulled pork sandwiches are typically topped with coleslaw—it’s a match made in southern cooking heaven. The juicy, smoky pulled pork contrasts beautifully with the cool, tangy cabbage mixture.
Tips for Pairing:
- Use a vinegar-based coleslaw with a hint of heat (like cayenne or jalapeños) to balance the sweetness of BBQ sauce.
- Serve inside a brioche bun or on a toasted roll for added richness.
Grilled Chicken
Grilled chicken, whether boneless breasts or juicy thighs, benefits from coleslaw’s refreshing contrast. The coolness of the slaw cools the palate after spicy seasonings or bold marinades.
Recipe Suggestion: Toss grilled chicken with a citrus-mustard marinade, then serve on a bed of coleslaw for a deconstructed salad bowl. Add avocado slices and corn for a Southwest twist.
Brisket or Ribs
Smoked brisket and slow-cooked ribs are fatty and rich—perfect candidates for coleslaw’s acidity and crunch. In many BBQ traditions, coleslaw is served directly on top of the meat or stuffed into sandwiches.
Regional Inspiration: In Texas, braised beef brisket is often served with a vinegar-heavy slaw. In the Carolinas, a red slaw made with ketchup-based dressing accompanies pulled pork sandwiches.
Pro Tip: Add pickled red onions to your coleslaw when pairing with beef—it enhances the tanginess and adds a beautiful pop of color.
Coleslaw and Seafood: A Refreshing Match
Despite its association with meat-heavy meals, coleslaw shines alongside seafood dishes too. Its brightness complements the delicate flavors of fish and shellfish.
Fried Fish and Fish Tacos
Coleslaw is a staple in fish tacos across coastal regions from Baja California to New England. It adds crunch and cuts through the oiliness of fried fish without overwhelming its mild taste.
Best Coleslaw Variety: Lime-based slaw with cabbage, red onion, cilantro, and a touch of sour cream or Greek yogurt.
Try this combination: Crispy beer-battered cod served in a warm tortilla with avocado slices and citrusy coleslaw. Finish with a squeeze of lime and a drizzle of sriracha mayo.
Grilled Salmon
Salmon’s rich, oily texture pairs well with a lighter, vinegar-forward coleslaw. A slaw made with red cabbage, carrots, and apple brings sweetness and crunch that complements grilled salmon.
Variation Idea: Swap mayonnaise for a miso-sesame dressing to create an Asian-inspired coleslaw that doubles as a salad topping or fish topper.
Coleslaw Meets Street Food and Sandwiches
From backyard burgers to gourmet sliders, coleslaw has found its way into some of the most beloved handheld meals in American cuisine.
Burgers and Sloppy Joes
Coleslaw on a burger isn’t just trendy—it’s functional. It adds moisture and texture while balancing beefy, cheesy flavors. For Sloppy Joes, a dollop of slaw on top cools the spicy meat mixture and adds a contrasting bite.
Upgrade Your Burger: Make a “Cincinnati-style” burger by layering coleslaw and chili on a soft bun. Or go Southern with a pulled pork burger and vinegar-based slaw.
Hot Dogs and Bratwurst
While Chicago dogs are known for their pickle relish, regional variations around the U.S. feature coleslaw instead. In the South and parts of New England, hot dogs are often topped with chili, onions, and slaw.
Try This: Serve grilled bratwurst in a pretzel roll with beer-braised onions and a creamy dill pickle slaw for a hearty summer meal.
Vegetarian and Plant-Based Meals with Coleslaw
Coleslaw doesn’t require meat to be satisfying. With the rise in plant-based eating, coleslaw has become a star side for vegetarian main courses.
Veggie Burgers and Black Bean Patties
A well-cooked veggie burger can be dry or dense. Coleslaw adds juiciness and texture. A brightly flavored slaw with mango or pineapple enhances the natural sweetness of black beans or lentils.
Oven Option: Serve your veggie burger open-faced on toast with a generous scoop of slaw for a deconstructed sandwich experience.
Stuffed Peppers and Casseroles
Coleslaw provides a cool, crunchy counterpoint to warm, savory dishes like stuffed bell peppers or lasagna. Serve a small side on the plate to refresh the palate between bites.
Idea: Pair a Mediterranean-styled stuffed pepper (filled with quinoa, tomatoes, and feta) with a lemon-herb coleslaw featuring parsley and mint.
Global Inspirations: Coleslaw in International Cuisines
Coleslaw isn’t limited to American tables. Around the world, cabbage salads take on exciting regional identities. Try incorporating coleslaw into global-style meals for an easy and flavorful twist.
German-Style Sauerkraut Slaw
Swap traditional creamy coleslaw for a fermented twist. German-style slaw often includes sauerkraut, caraway seeds, and apple, making it ideal for pairing with sausages, schnitzel, or rye bread.
Flavor Boost: Add diced apples, a touch of honey, and a splash of apple cider vinegar for sweet-sour balance.
Asian-Inspired Slaw with Sesame and Lime
This coleslaw variety uses rice vinegar, soy sauce, sesame oil, and ginger. Pair it with teriyaki chicken, grilled tofu, or stir-fried noodles.
Perfect for: Summer rolls, bento boxes, or as a topping for poke bowls.
Mexican Elote-Style Slaw
Bring the flavors of grilled Mexican street corn into your slaw. Toss shredded cabbage with mayo (or Greek yogurt), cotija cheese, lime juice, and chili powder.
Serve with: Carne asada tacos, grilled shrimp, or as a dip with tortilla chips.
Easy Coleslaw Recipes to Try Tonight
While store-bought coleslaw works in a pinch, homemade versions take minutes to prepare and taste infinitely better. Below are three quick variations to pair with your dinner.
Classic Creamy Coleslaw (5 minutes)
| Ingredient | Amount |
|---|---|
| Shredded green cabbage | 4 cups |
| Grated carrots | 1 cup |
| Mayonnaise | 1/2 cup |
| Vinegar | 2 tbsp |
| Sugar | 1 tbsp |
| Salt and pepper | To taste |
Instructions: Combine all ingredients in a large bowl. Chill for at least 30 minutes before serving. Optionally, add celery seeds or fresh dill for extra flavor.
Vinegar-Based Southern Slaw
Replace mayo with apple cider vinegar, ketchup, and a touch of brown sugar for a tangy, less rich version. This pairs perfectly with BBQ and fried chicken.
Tip: Let it sit overnight—the cabbage softens slightly and soaks up the dressing for more depth.
Creamy Dill Pickle Slaw
Add finely chopped dill pickles and pickle juice to your classic coleslaw base for a briny kick. Ideal for sandwiches, hot dogs, and Reuben-style dishes.
How to Choose the Right Coleslaw for Your Meal
Not all coleslaws are created equal. The right pairing depends on your main dish’s flavor profile and temperature. Use this guide to match slaws with your dinner:
| Main Dish Type | Recommended Coleslaw Style | Why It Works |
|---|---|---|
| BBQ Meats (Pulled Pork, Ribs) | Vinegar-based or Carolina red slaw | Cuts through fat; balances sweetness |
| Fried Foods (Chicken, Fish, Onion Rings) | Creamy or citrus-based slaw | Provides cooling contrast |
| Grilled Seafood | Lime-cilantro or Asian-inspired slaw | Enhances freshness; complements marinades |
| Sandwiches and Burgers | Classic creamy or dill pickle slaw | Adds moisture and crunch |
| Vegetarian Mains | Fruit-based slaw (e.g. apple, mango) | Complements earthy flavors |
Make-Ahead and Storage Tips
Coleslaw is one of the most convenient dishes for meal prep. Follow these tips to keep it fresh and flavorful:
- Store properly: Keep coleslaw in an airtight container in the refrigerator. It will last 3–5 days, though vinegar-based slaws last longer (up to 1 week).
- Prep in stages: Shred vegetables ahead of time, but mix with dressing no more than 24 hours before serving to avoid sogginess.
- Revive leftovers: If coleslaw becomes watery, drain excess liquid and stir in a bit of fresh dressing.
Seasonal Variations for Year-Round Use
Coleslaw doesn’t have to be a summer-only side. Adjust ingredients to match seasonal availability and meal themes.
Summer Coleslaw
Celebrate the season with fresh herbs and fruits:
- Herbs: Basil, mint, cilantro
- Fruits: Pineapple, mango, peach slices
- Dressing: Coconut milk-based or lime vinaigrette
Pair with: Grilled shrimp kabobs, corn on the cob, and cold watermelon salad.
Fall/Winter Coleslaw
Embrace richer textures and warmer flavors:
- Add pomegranate seeds, roasted sweet potatoes, or apple slices
- Use toasted walnuts or pecans for crunch
- Dress with maple syrup, apple cider vinegar, and Dijon mustard
Pair with: Roast turkey, pork loin, or butternut squash risotto.
Common Coleslaw Mistakes (and How to Avoid Them)
Even experienced cooks can make errors when preparing coleslaw. Here’s how to get it right every time.
Overdressing the Slaw
Too much mayonnaise or vinegar can drown the vegetables and make the slaw gloopy or overly acidic.
Solution: Start with less dressing than you think you need. You can always add more, but you can’t take it back.
Ignoring Texture
Shredding cabbage too finely makes it mushy. Not chilling the slaw results in a lukewarm, less satisfying dish.
Solution: Use a mandoline or food processor with a coarse blade. Refrigerate for at least an hour before serving.
Using Old Cabbage
Limp or discolored cabbage wilts quickly and lacks the crisp bite essential to coleslaw.
Solution: Buy fresh, firm cabbage with tightly packed leaves. Green cabbage works best for most slaws, but red cabbage adds color and slightly sweeter flavor.
Creative Coleslaw Uses Beyond the Side Dish
Coleslaw doesn’t always have to be an accompaniment—get creative and integrate it into other courses or dishes.
As a Topping for Bowls and Wraps
Add a scoop of coleslaw to grain bowls, burrito bowls, or lettuce wraps for added texture. It brightens up heavy grains and beans.
Stuffed in Baked Potatoes
Top a baked potato with grilled chicken, black beans, and coleslaw for a hearty, balanced meal.
In Sliders and Sandwiches
Replace lettuce with coleslaw in sandwiches for more flavor and crunch. Try it in Reuben sandwiches, chicken salad subs, or even breakfast sandwiches with ham and egg.
Conclusion: Why “What to Have with Coleslaw for Dinner Is Easy” Is More Than a Phrase
The truth is, what to have with coleslaw for dinner is easy because coleslaw is a culinary multitasker. It enhances flavor, adds nutrition, and brings visual appeal to any plate. Whether you’re grilling, roasting, pan-frying, or serving plant-based dishes, coleslaw adapts seamlessly.
The key is understanding how different styles of coleslaw—creamy, vinegar-based, fruit-infused, or globally inspired—can elevate various entrees. With the right pairing, your dinner isn’t just complete—it’s memorable.
So the next time you’re staring into the fridge wondering what to serve, ask yourself: What’s for dinner? The answer just might be coleslaw—and everything else you love to eat with it.
What are some classic meats that pair well with coleslaw for dinner?
Coleslaw is a versatile side dish that complements a variety of classic meats, especially those with rich or smoky flavors. Pulled pork is perhaps the most iconic pairing—its tender, savory texture contrasts beautifully with the cool, crisp crunch of coleslaw. The tangy dressing of coleslaw helps cut through the fattiness of the pork, balancing the overall flavor profile. Similarly, barbecue ribs, whether beef or pork, are greatly enhanced by a generous scoop of coleslaw on the side, providing a refreshing counterpoint to the charred, sweet glaze of the meat.
Other excellent meat options include grilled or fried chicken, such as crispy fried chicken tenders or juicy grilled chicken breasts. The acidity and slight sweetness in coleslaw brighten the flavor of the chicken, adding a layer of complexity to each bite. Bratwurst and other grilled sausages also shine when served alongside coleslaw—particularly in German-inspired meals where creamy, vinegar-based slaws are traditional. These meat pairings ensure a satisfying and well-rounded dinner that highlights coleslaw’s role as the perfect companion.
Can coleslaw be served with seafood dishes for dinner?
Absolutely—coleslaw pairs wonderfully with a variety of seafood dishes, especially those that are fried or grilled. For example, fried fish tacos are often topped with a light, citrusy coleslaw that adds crunch and freshness. The coolness of the slaw balances the warm, often spicy fish, while the creamy dressing or tangy vinaigrette enhances the overall mouthfeel. Similarly, serving coleslaw alongside fish and chips offers a refreshing alternative to traditional mushy peas or tartar sauce.
Grilled seafood such as salmon, shrimp, or mahi-mahi also benefits from a side of coleslaw. A vinegar-based slaw with cabbage, carrots, and a hint of dill or lemon works particularly well with the delicate oiliness of grilled salmon. In coastal regions like the American South or the Caribbean, coleslaw is regularly served with crab cakes or lobster rolls, where its crisp texture and bright flavor prevent the dish from feeling too rich. These combinations elevate the seafood without overpowering its natural taste.
What vegetarian options go well with coleslaw for a satisfying dinner?
Coleslaw is an excellent complement to many vegetarian entrees, especially those with hearty textures or bold flavors. For example, stuffed portobello mushrooms or grilled vegetable kebabs shine when served with a side of coleslaw. The mushrooms’ earthy umami flavor contrasts nicely with the slaw’s tangy, crisp profile, while the grilled vegetables bring a smoky sweetness that coleslaw helps balance. Even a vegetarian burger, whether made from beans, lentils, or plant-based proteins, benefits from a generous topping of coleslaw.
Another great vegetarian option is pairing coleslaw with falafel or veggie wraps. The slaw adds moisture and crunch to otherwise dry or dense fillings, enriching the eating experience. Additionally, coleslaw can be incorporated into bowls with quinoa, roasted sweet potatoes, chickpeas, and avocado for a nutritious, balanced meal. These combinations not only ensure a satisfying dinner but also showcase how coleslaw can be a star player in plant-based cuisine when paired thoughtfully.
Is coleslaw a good side for grilled foods, and why?
Yes, coleslaw is an outstanding side dish for grilled foods due to its cooling effect and textural contrast. Grilled meats, vegetables, and seafood often carry a charred, smoky flavor and a warm temperature that can feel heavy on the palate. Coleslaw, especially when served chilled, provides a refreshing complement that helps cleanse the mouth between bites. Its crisp vegetables and tangy dressing act as a palate refresher, making each bite of grilled food more enjoyable.
Beyond temperature and taste, coleslaw adds a textural dimension that grilled items sometimes lack. While grilled foods tend to be soft, juicy, or chewy, coleslaw introduces a satisfying crunch from shredded cabbage, carrots, and sometimes apples or jicama. This contrast enhances the overall dining experience and keeps each bite interesting. Whether served alongside burgers, kebabs, or grilled fish, coleslaw helps round out the meal, making it feel complete and balanced.
How can coleslaw be incorporated into sandwiches and wraps for dinner?
Coleslaw can be a delicious and practical addition to sandwiches and wraps, enhancing both flavor and texture. A classic example is the barbecue pulled pork sandwich, where coleslaw is often piled generously on top. The crisp, cool slaw contrasts with the warm, tender meat, while its tangy dressing cuts through the richness and adds moisture. Similarly, fish sandwiches, particularly fried fish burgers, frequently include coleslaw as a topping, providing a refreshing bite that offsets the fried exterior.
Wraps and tacos also benefit from coleslaw’s versatility. A Mexican-style cabbage slaw with lime and cilantro adds brightness to chicken or steak tacos, while an Asian-inspired sesame-ginger slaw pairs perfectly with teriyaki chicken or tofu wraps. Coleslaw not only boosts the nutritional value by adding raw vegetables but also helps bind the ingredients together without making the wrap soggy—especially when a vinegar-based dressing is used. These integrations make coleslaw a dynamic, functional, and flavor-enhancing component of handheld dinners.
What types of cuisine commonly feature coleslaw as a dinner side?
Coleslaw appears in a wide range of cuisines, often adapted to match regional flavors and preferences. In American Southern cuisine, coleslaw is a staple at barbecue gatherings, typically served with pulled pork, ribs, and fried chicken. The creamy, mayonnaise-based version is most common but vinegar-based slaws are also popular, especially in Eastern North Carolina. Similarly, in German and Central European fare, coleslaw (known as “Krautsalat”) is made with shredded cabbage, vinegar, oil, and caraway seeds, and is a frequent accompaniment to sausages and pork dishes.
Mexican and Caribbean cuisines also embrace coleslaw, though with a different twist. In Baja-style fish tacos, a lime-dressed cabbage slaw is essential, providing freshness and crunch. Jamaican cuisine often features a spicy, sweet slaw with cabbage, carrots, and Scotch bonnet peppers served alongside jerk chicken or pork. Even in Asian fusion dishes, coleslaw with rice vinegar, soy sauce, and sesame oil complements grilled meats and stir-fries. This global presence underscores coleslaw’s adaptability across culinary traditions.
How can I customize coleslaw to better match my dinner menu?
Customizing coleslaw to suit your dinner menu is simple and highly effective for creating a cohesive meal. Start by adjusting the dressing—use a mayonnaise-based dressing for rich, hearty dishes like burgers or fried chicken, while a vinegar-based or citrusy dressing works better with lighter fare such as grilled fish or tacos. You can also incorporate herbs and spices that echo the main dish’s seasoning; for example, add dill and celery seed for a Southern barbecue vibe, or cilantro and lime for a Mexican twist.
Ingredients can also be tailored for flavor and texture harmony. For a sweeter slaw to accompany spicy dishes like jerk chicken, include shredded apples or mango. For an Asian flair, toss in red cabbage, shredded carrots, sesame seeds, and a hint of ginger. Even the crunch level can be adjusted by varying the thickness of the shred or adding ingredients like jicama or bell peppers. These thoughtful modifications ensure your coleslaw doesn’t just accompany the meal—it enhances it.