If you’ve ever dreamed of stepping into a grand castle, watching knights joust on horseback, and feasting like royalty from centuries past, then Medieval Times Dinner & Tournament is the experience for you. This immersive dinner theater combines live-action combat, royal pageantry, and a hearty meal served without utensils — all designed to transport guests back to 11th-century Spain. One of the most frequently asked questions from first-time visitors is: What food comes with Medieval Times? In this comprehensive guide, we’ll dive deep into the full menu, meal structure, dietary considerations, and the unique dining traditions that make this experience unforgettable.
The Medieval Times Dining Experience: More Than Just a Meal
Medieval Times isn’t just about food — it’s about storytelling, entertainment, and sensory immersion. The dinner is served in the throne-like setting of a 11th-century-style castle, where guests gather as subjects of the king to enjoy a tournament that culminates in a fierce jousting competition. Alongside the spectacle, attendees are presented with a four-course meal that mirrors the coarse, hearty fare of medieval nobility — all served without forks or knives.
The absence of modern utensils isn’t a mistake. It’s intentional. Guests are expected to eat with their hands, just as peasants and nobles did in actual medieval times. This interactive element adds to the authenticity and fun of the experience, making the meal as much a part of the show as the sword fights and horseback charges.
What’s on the Medieval Times Menu?
The meal offered at Medieval Times is designed to be filling, satisfying, and in keeping with the rustic nature of medieval cuisine. The standard menu includes four courses, each themed to reflect different aspects of historical fare. While ingredients and presentation may vary slightly by location, the core menu remains consistent across all U.S. and Canadian venues.
Below is a detailed breakdown of the traditional Medieval Times feast:
Course 1: Tomato Bisque Soup (Appetizer)
The meal begins with a warm bowl of tomato bisque soup, served in your dining hall shortly after arrival. This rich, creamy soup offers a smooth start to the feast and is typically well-received by both adults and children. While it may seem surprisingly modern, tomato-based soups have roots in European culinary history, though tomatoes themselves weren’t introduced to Europe until after the Columbian Exchange.
Each guest receives a bread bowl or a side of garlic bread, encouraging the age-old tradition of “dipping and sopping” — a method often used when utensils were scarce.
Course 2: Baked Potato
Following the soup, guests are served a whole baked potato, typically slathered in butter and optionally topped with chives. Potatoes, like tomatoes, were not native to Europe during the actual medieval period (they originated in South America), but their inclusion is a nod to hearty peasant staples that would have sustained a kingdom.
The potato is delivered hot and easy to handle by hand, making it a crowd-pleaser and excellent source of complex carbohydrates to fuel the evening’s excitement.
Course 3: Herb-Crusted Chicken and Spare Ribs (Main Course)
The centerpiece of the Medieval Times meal is the dual protein of herb-crusted chicken and spareribs**. This combination delivers both tenderness and robust flavor — ideal for hearty feasting.
- The chicken half is usually a drumstick or thigh, seasoned with a blend of herbs and roasted to juiciness. It’s easy to grip and pull meat from using only hands.
- The spareribs are slow-cooked, basted in a savory sauce, and fall-off-the-bone tender. While messy, they’re a favorite among visitors.
These meats reflect the diet of the medieval elite, who had access to meat more regularly than peasants. In historical context, grand feasts often featured roasted meats — sometimes entire boars or geese — though Medieval Times offers a safer, more digestible version.
Course 4: Dessert – Fruit Pie
The meal concludes with a slice of fruit pie, typically apple or cherry. Served at room temperature or slightly chilled, this dessert is simple and nostalgic — reminiscent of humble medieval desserts made with available seasonal fruits and crusts of coarse flour.
While sugar was a luxury in the 11th century and primarily reserved for the wealthy, today’s version includes just enough sweetness to satisfy without overwhelming.
Accompaniments and Beverages
In addition to the main courses, several extras are included or available for purchase:
Complimentary Bread and Butter
Throughout the meal, servers bring rounds of soft bread with butter. This is not only a palate cleanser but also a throwback to the time when bread was a dietary staple. Historically, leftover trenchers (thick slices of bread) were sometimes given to the poor or fed to dogs — a tradition Medieval Times respectfully leaves out!
Drinks Included in Admission
Guests receive one complimentary non-alcoholic beverage with their meal, most commonly soda or water**. Children typically receive soda or juice, while adults may upgrade to beer or wine (available for purchase).
Medieval taverns often served ale and mead due to unsafe drinking water, but Medieval Times sticks to modern safety standards while still offering adult beverage options for those who wish to enhance their experience.
Optional Upgrades and Add-Ons
For those looking to elevate their feast, Medieval Times offers various food and drink upgrades:
- Additional beverages: Beer, wine, and soft drinks beyond the first serving.
- King’s Feast Upgrade: Some locations offer a premium menu that might include larger portions or exclusive items.
- Specialty cocktails: Themed drinks such as the “Royal Mead” or “Knight’s Brew” may be available seasonally.
Be sure to check with your specific location, as offerings vary by venue.
A Closer Look: The Historical Accuracy of the Menu
While the Medieval Times meal is inspired by 11th-century Spain, it’s important to understand that it’s not a historically accurate replication. Instead, it’s a themed interpretation designed for modern palates and food safety standards.
Let’s examine how the menu compares to actual medieval cuisine:
Meat Consumption in the 11th Century
In actual medieval Europe, meat consumption depended heavily on social class. Nobles could afford game, beef, pork, and poultry regularly, while peasants subsisted mostly on grains, vegetables, and occasional pork or fish. The inclusion of chicken and ribs at Medieval Times reflects the noble experience, allowing guests to feel like VIPs of the court.
Dairy and Bread: A Staple Duo
Bread and butter were indeed common, especially among the wealthy. Butter was often stored in bogs or cellars to preserve it — not as appetizing as the fresh version served today, but a fascinating historical tidbit!
Fruit and Pie: A Sweet End
Fruit was eaten fresh, dried, or cooked into early forms of pies. Open-faced tarts were common, and sugar was a rare import. Medieval Times’ fruit pie captures the spirit, though it uses modern sweeteners and refined flour.
Utensils — or Lack Thereof
One of the most authentic elements of the dining experience is the absence of forks. Forks were not widely used in Europe until the Renaissance. Medieval diners relied on knives, spoons, and fingers. Eating with your hands at Medieval Times isn’t just fun — it’s a nod to history.
Menu Customization and Dietary Accommodations
While the traditional menu is meat-heavy and carb-focused, Medieval Times has made efforts to accommodate various dietary needs. However, options are limited, and advance planning is recommended.
Vegetarian Options
Many locations offer a vegetarian alternative, typically substituting the chicken and ribs with items like a meatless protein patty, veggie stew, or additional baked potato and vegetables. This option must often be requested in advance when purchasing tickets.
Gluten-Free and Allergy Considerations
Due to the nature of the kitchen operations, Medieval Times cannot guarantee a completely gluten-free or allergen-free environment. However, guests with food allergies can inform staff upon arrival. The baked potato (without breadcrumbs) and fruit pie (depending on crust) may be suitable options for some guests.
Common allergens such as wheat, dairy, and soy are present in multiple dishes. Cross-contact is possible, so those with severe allergies should proceed with caution.
Recommended Tips for Special Diets
- Contact your local castle ahead of time: Ask about vegetarian or allergy-friendly accommodations.
- Inform the server upon arrival: Make your dietary needs known early.
- Consider bringing your own snacks: While not encouraged, a small supplemental snack may help if options are limited.
Behind the Scenes: Food Preparation and Service
Serving over 1,500 guests per show in some locations, Medieval Times operates a highly efficient backstage kitchen system. The food is prepared in bulk, but with attention to flavor and presentation.
How the Food Is Served
The serving style is theatrical yet practical:
- Servers dressed as wenches or squires bring food on large platters.
- Dishes are placed directly on long wooden tables — no individual plates.
- No utensils are provided (unless requested for medical reasons).
- Guests are encouraged to use bread as an edible “utensil” — a playful recreation of trencher use.
Timing of the Meal
The four-course meal is carefully timed to align with the show’s acts:
- Soup and bread: Served during pre-show entertainment and king’s arrival.
- Baked potato: Delivered before the jousting begins.
- Main course (chicken and ribs): Served in the middle of the tournament.
- Dessert: Presented during the final moments of the show.
This synchronization ensures that guests are never distracted from the action — the feast unfolds like the chapters of a story.
Who Is This Meal Best For?
The Medieval Times menu appeals to a broad audience, but it excels in specific settings:
Families with Children
Kids love the novelty of eating with their hands, the excitement of the tournament, and the fun of shouting for their chosen knight. The tomato soup and fruit pie are particularly kid-friendly, while the chicken and ribs are familiar favorites.
Group Outings and Celebrations
Birthday parties, bachelor/bachelorette events, school trips, and corporate outings are common at Medieval Times. The communal dining setup encourages interaction, laughter, and camaraderie — perfect for team-building or celebration.
History Enthusiasts and Role-Players
While not historically perfect, the experience resonates strongly with reenactors, Renaissance fairgoers, and fans of medieval fantasy. The lack of utensils, costumed staff, and dramatic storytelling make it a living history simulation.
Tips for Maximizing Your Medieval Times Dining Experience
To get the most out of your visit, consider these practical tips:
Arrive Early
Arriving 60–90 minutes before showtime allows you to:
- Explore the castle grounds.
- View exhibits of armor and weaponry.
- Purchase souvenirs.
- Get settled at your table.
Choose Your Knight Wisely
Upon arrival, each guest is assigned a color corresponding to one of six knights. Cheering for your knight adds excitement — and if your knight wins, you share in the victory!
Embrace the Mess
Eating ribs and chicken with your hands means getting messy. Wear clothes you don’t mind getting a little sauce on, and don’t worry — napkins are provided (though they weren’t in the real 11th century!).
Stay Hydrated
The action and excitement can be dehydrating. While one drink is complimentary, consider purchasing more — especially if you’re enjoying a meat-heavy meal.
Respect the Theme
Avoid bringing outside food or drinks. The experience is designed to be self-contained, and outside items can disrupt the immersive atmosphere.
Regional Menu Variations and Seasonal Specials
While the core menu remains consistent from Arizona to Maryland, some locations feature minor differences based on local preferences or seasonal promotions. For example:
- The Myrtle Beach location may include slightly spicier seasonings.
- The Baltimore castle sometimes features themed nights, such as “Tournament of Terror” during Halloween, with altered décor and minor menu tweaks.
- Special holiday events (like Thanksgiving or Christmas) may offer a modified menu with seasonal sides such as stuffing or cranberry sauce.
Always check the official Medieval Times website for your destination to confirm the current menu.
Final Thoughts: Is the Food Worth It?
The question isn’t just “What food comes with Medieval Times?” — it’s “Is the food good enough to justify the price?” At an average cost of $60–$90 per adult (depending on location and seating), the meal is a significant part of the overall value.
When evaluated purely on culinary merit, the menu is simple and cafeteria-style. You won’t find gourmet cuisine or farm-to-table ingredients. However, the food is freshly prepared, flavorful, and abundant** — perfectly suited to the experience.
The real value lies in the complete package**: immersive entertainment, historical theater, and interactive dining. You’re not just eating dinner — you’re participating in a story, engaging with others, and creating lasting memories. For families, couples, and groups, the food becomes part of the fun.
Conclusion: A Feast Fit for a King (or a Knight)
So, what food comes with Medieval Times? A four-course hand-held feast featuring tomato soup, baked potato, herb-crusted chicken, spare ribs, fruit pie, and unlimited bread — all served in a setting that feels straight out of a history book. It’s not fine dining, but it’s not meant to be. It’s interactive, nostalgic, and delightfully messy** — a culinary adventure that mirrors the excitement of the joust.
Whether you’re introducing your children to history, celebrating a special occasion, or simply craving a break from the modern world, Medieval Times offers a unique blend of food, theater, and tradition. So raise your goblet (or soda cup), cheer for your knight, and dig in — the banquet awaits.
What type of food is served at Medieval Times?
Medieval Times offers a themed dining experience that centers around a hearty, four-course meal designed to reflect a medieval-style feast. The menu typically includes garlic bread, tomato bisque soup, a whole roasted chicken, a spare rib, herb-basted potato, a dessert (often a pastry), and unlimited beverages like soda, coffee, and tea. The meal is served without utensils to enhance the authentic, hands-on atmosphere of dining during the Middle Ages.
The food is prepared in large quantities to accommodate the dinner show format, focusing on crowd-pleasing, savory items that can be eaten by hand. While the menu is inspired by historical medieval feasts, it is adapted for modern tastes and dietary needs. The emphasis is on entertainment and fun, so the culinary offerings are more symbolic of the era than strictly authentic. Vegetarian options are available upon request, usually replacing the meat with a meatless alternative and roasted vegetables.
Is the food at Medieval Times suitable for children?
Yes, the food served at Medieval Times is very family-friendly and well-suited for children. The menu is designed to appeal to a broad age range, featuring simple, familiar items such as chicken, potatoes, soup, and a sweet pastry for dessert. The absence of utensils and interactive dining style often delights younger guests, making it a fun and engaging meal for kids.
Children are typically given the same full meal as adults, which ensures they are part of the overall experience. Parents can request substitutions for dietary or preference reasons, including kid-friendly alternatives. Plus, the lively jousting tournament and royal pageantry help keep children entertained during the meal, making it a memorable outing for the whole family.
Can I get vegetarian or special dietary options at Medieval Times?
Yes, Medieval Times accommodates certain dietary needs, including vegetarian options. Guests can order a vegetarian meal in advance, which often includes a meatless entrée such as a vegetable medallion or plant-based protein, served with garlic bread, tomato bisque, a side potato, and a pastry for dessert. It’s important to notify the venue ahead of time when booking tickets to ensure the kitchen can prepare the appropriate meal.
While the venue offers vegetarian alternatives, options for other dietary restrictions such as vegan, gluten-free, or allergen-specific meals are more limited. The kitchen environment may handle common allergens like dairy, wheat, and eggs, so cross-contamination is possible. For guests with severe allergies or highly specific diets, it’s recommended to contact the individual castle location directly to discuss availability and precautions.
Are drinks included with the Medieval Times dinner?
Yes, beverages are included with the Medieval Times dining experience. Each guest receives unlimited soft drinks, coffee, and tea throughout the show. The drink service is continuous, and servers will refill drinks upon request during the meal. This ensures guests remain hydrated and can enjoy their feast without needing to order additional drinks separately.
Alcoholic beverages such as beer, wine, and specialty cocktails are available for purchase but are not included in the standard ticket price. These can be ordered separately before or during the event. Drink packages are sometimes offered for an additional fee, providing guests with access to select alcoholic drinks. The inclusion of non-alcoholic drinks helps enhance the value of the overall dining package.
Do I eat with my hands at Medieval Times?
Yes, guests at Medieval Times are encouraged to eat with their hands, as utensils are not provided with the standard meal. This unique feature is part of the immersive experience, mimicking the way nobility and knights might have dined during medieval feasts. The menu is intentionally designed for hand-eating, with items like roasted chicken, spare ribs, and garlic bread that are easy to handle without forks or knives.
Eating with your hands adds to the fun and authenticity of the show, allowing guests to fully engage with the playful atmosphere. Napkins are provided, and servers frequently check in to ensure guests are comfortable. While utensils aren’t standard, guests with special needs can request them from staff. Most guests find the hand-feeding tradition to be an enjoyable and memorable part of the evening.
How is the food served during the Medieval Times show?
The food at Medieval Times is served in courses throughout the dinner show, timed to coincide with different parts of the tournament and pageantry. The first course, garlic bread and tomato bisque, is typically served as guests are being seated and introduced to their royal house. This allows time for everyone to settle in and enjoy a warm appetizer before the main entertainment begins.
As the jousting and knightly battles unfold, servers bring out the main course of chicken, spare rib, and potato, followed by dessert toward the end of the performance. The pacing ensures guests aren’t rushed and can enjoy their meal without missing key moments of the show. Servers often enhance the theme by using medieval-inspired trays and attire, contributing to the overall immersive experience.
Is the meal the same at all Medieval Times locations?
The core menu at Medieval Times is consistent across all of its U.S. locations to maintain a standard dining experience. Guests can expect the same four-course meal featuring garlic bread, tomato bisque, a whole chicken, a spare rib, a potato, and a pastry dessert, along with unlimited non-alcoholic drinks. This uniformity ensures that visitors receive a predictable and enjoyable meal no matter which castle they attend.
However, there may be slight variations in preparation style, portion size, or side dishes depending on the specific location or kitchen operations. Additionally, special holiday or seasonal events may introduce limited-time menu items or desserts. While the overall experience remains consistent, minor differences can occur due to local regulations, staffing, or facility capabilities. Guests are advised to check with their specific location for any updates or changes.