To Thaw or Not to Thaw: The Great Debate on Baking Frozen Pie Crusts
When it comes to baking the perfect pie, the debate on whether to thaw frozen pie crusts before baking sparks strong opinions among home bakers and pastry enthusiasts alike. Some swear by the convenience and time-saving aspect of using a frozen pie crust straight from the freezer, while others argue that thawing is essential for achieving a flaky and perfectly