When Must a Consumer Advisory Be Provided for Menu Items Containing TCS Food? ServSafe Guidelines Explained
Food safety is a top priority in the foodservice industry, especially when it comes to Time/Temperature Control for Safety (TCS) foods — those that require careful handling to prevent foodborne illness. According to the U.S. Food and Drug Administration (FDA) Food Code and ServSafe guidelines, restaurants and food establishments must make customers aware of potential … Read more