Should Almond Flour Be Refrigerated: A Comprehensive Guide to Storage and Shelf Life
The use of almond flour has become increasingly popular in recent years, particularly among those following a gluten-free or paleo diet. Made from ground almonds, this flour is a versatile ingredient used in baking, cooking, and as a thickening agent. However, its high fat content, derived from the almonds, raises concerns about its storage and … Read more