When you’re craving a warm, hearty, and authentic American breakfast, few dishes are as comforting as a plate of fluffy biscuits smothered in creamy sausage gravy. The combination of buttery, flaky biscuits and rich, savory gravy has long been a staple of Southern and Midwest breakfast menus. For many, it’s the ultimate comfort food to start the day right. But for fans of International House of Pancakes (IHOP), a recurring question surfaces: Does IHOP have gravy and biscuits?
The answer is a satisfying yes—IHOP does offer a classic Country Biscuit & Gravy dish that brings this beloved combination to their diners nationwide. However, it’s important to understand how this item fits into IHOP’s broader menu, its ingredients, availability, nutritional value, and how it compares to other breakfast options you might be considering. This article dives deep into everything you need to know about IHOP’s biscuits and gravy, from its signature taste to menu variations, ordering tips, and even how it stacks up against homemade versions.
What Is Biscuits and Gravy?
Before delving into IHOP’s take on this timeless breakfast dish, it’s helpful to understand its roots. Biscuits and gravy is a traditional Southern American breakfast dish that originated in the rural United States, particularly in the Appalachian region. It’s known for its simplicity, comfort, and satisfying richness.
Origins of the Dish
Historically, biscuits and gravy was born out of necessity. Families used inexpensive, readily available ingredients like flour, milk, and leftover sausage or pork drippings to create a filling meal. The biscuits were made from buttermilk dough and baked into soft, golden rounds. The gravy—often referred to as “sawmill gravy” or “white gravy”—is a roux-based sauce made with milk, flour, and seasoned meat drippings, most commonly ground pork sausage.
Typical Ingredients
The dish typically includes:
- Two warm, freshly baked biscuits (flaky and buttery)
- Country sausage gravy (creamy, peppery, and savory)
- Seasonings such as black pepper, garlic powder, and sometimes cayenne
A quality biscuits and gravy plate should feature warm, slightly crisp biscuits that pull apart easily, soaked just enough in the gravy to stay moist but not soggy. The gravy should be thick yet pourable, richly seasoned, and made with real sausage.
Does IHOP Serve Biscuits and Gravy? Yes—Here’s How It Works
IHOP proudly includes Country Biscuit & Gravy on its extensive breakfast menu, catering to customers who crave a classic diner-style meal. This item is not just a side dish—it stands alone as a hearty breakfast plate that’s perfect for those looking for a savory alternative to IHOP’s more famous sweet offerings like pancakes and French toast.
IHOP’s Country Biscuit & Gravy: What’s on the Plate?
The standard Country Biscuit & Gravy at IHOP features:
- Two warm, golden biscuits
- Savory sausage gravy made with seasoned ground sausage
Available during breakfast hours, this dish is often served as a standalone entree, but it can also be added to larger combo meals. IHOP highlights the dish as a favorite for its “homestyle goodness” and consistent quality across its over 1,800 locations in the U.S.
Customization Options
While the base dish is simple, IHOP allows for some customization:
- Add Eggs: Customers can upgrade their order to include scrambled, fried, or over-easy eggs.
- Add Meat: Options like bacon or sausage links can be added for extra protein.
- Make it a Combo: Biscuits and gravy can be paired with pancakes or hash browns as part of IHOP’s larger breakfast combos, like the Combo #1 or #2.
IHOP’s ability to pair their biscuits and gravy with other breakfast items makes it a flexible choice—whether you want a protein-heavy meal or a balanced breakfast with a mix of sweet and savory.
Nutritional Profile of IHOP’s Biscuits and Gravy
For health-conscious diners, it’s important to understand what goes into their food. IHOP provides nutritional information for all menu items on its official website, allowing customers to make informed choices.
Calories and Macronutrients
The standard Country Biscuit & Gravy (two biscuits with sausage gravy) contains approximately:
| Nutrient | Amount |
|---|---|
| Calories | 530 |
| Total Fat | 29g |
| Saturated Fat | 12g |
| Cholesterol | 70mg |
| Sodium | 1,350mg |
| Carbohydrates | 48g |
| Protein | 20g |
Dietary Considerations
While delicious, this dish is higher in sodium and saturated fat, which may be a concern for individuals with hypertension, heart conditions, or those following low-sodium or low-fat diets. The calorie count also places it in the moderate-to-high range for a single breakfast item, so pairing it with lighter sides like fruit or ordering a half portion (if available) might be a good strategy.
IHOP does not offer a gluten-free or dairy-free version of this dish, as both the biscuits and gravy contain wheat and milk ingredients. Vegetarians should note that the gravy is made with pork sausage and is not meat-free.
Availability and Menu Variations Across Locations
One frequently asked question is whether IHOP’s biscuits and gravy are available at every location. While the dish is widely available, menu offerings can vary slightly depending on regional preferences, franchise ownership, or limited-time promotions.
Regular vs. Limited-Time Offerings
The Country Biscuit & Gravy is considered a permanent fixture on IHOP’s core breakfast menu. However, there have been instances where special versions appear during seasonal promotions:
- Chicken Biscuit & Gravy—a variation featuring grilled chicken breast instead of sausage, offered during select promotional periods.
- Vegetarian Gravy Options—rare and typically only available during trial phases (not standard).
It’s always recommended to check your local IHOP’s digital menu or call ahead, especially if you’re planning a specific visit or have dietary concerns.
Serving Hours
IHOP generally serves breakfast all day, meaning biscuits and gravy are available at any time, whether it’s 7 a.m., 3 p.m., or 10 p.m. This all-day breakfast policy is one of the key features that sets IHOP apart from many casual dining or fast-food chains that limit breakfast to morning hours.
However, if a particular location is experiencing high demand or staffing shortages, certain breakfast items might be temporarily unavailable. In rare cases, gravy might run out before the end of the day due to preparation constraints.
How IHOP’s Biscuits and Gravy Compares to Homemade or Diner Versions
Many die-hard fans of biscuits and gravy compare fast-casual offerings to home-cooked or small-diner standards. So how does IHOP stack up?
Taste and Texture Analysis
Biscuits: IHOP’s biscuits are soft, slightly buttery, and warm—but not as flaky or rich as those baked in small batches at Southern cafes or made at home with buttermilk and butter. They are consistent in texture due to standardized preparation, which is a plus for predictability.
Gravy: The sausage gravy is creamy and generously seasoned with pepper, giving it a classic “country” kick. It contains visible bits of sausage and has a moderate thickness that clings well to the biscuits. However, food critics note that it can sometimes taste slightly processed compared to gravy made from scratch with fresh meat drippings.
Value for Money
At an average price of $6.99 to $8.99 (depending on location), IHOP’s Country Biscuit & Gravy is competitively priced. When compared to diner meals that often cost $10–$14 for a similar plate, IHOP offers excellent value—especially when discounts or coupons are applied.
IHOP frequently offers promotions through its myIHOP rewards program, app-exclusive deals, and printed coupons in newspapers or on their website, which can reduce the cost by $2–$3.
Why Biscuits and Gravy Remains a Beloved IHOP Choice
Even in a menu dominated by fluffy pancakes and waffle stacks, biscuits and gravy holds a special place. Here’s why customers keep coming back to this dish:
Nostalgia and Comfort
For many Americans, especially those from the South or Midwest, biscuits and gravy evoke feelings of home, family breakfasts, and weekend rituals. IHOP taps into this emotional connection by delivering a reliable, comforting rendition of the dish.
Savory Alternative to Sweet Breakfasts
While pancakes with syrup are undeniably popular, not everyone craves sweetness in the morning. Biscuits and gravy provides a savory, protein-rich option that helps balance IHOP’s otherwise sugary offerings. It’s ideal for those who want something hearty and satisfying without going for a full steak-and-eggs meal.
Quick and Consistently Served
Unlike some sit-down diners where hot biscuits might wait on a warming tray, IHOP reheats its biscuits fresh upon order. The gravy is stirred and warmed to serve temperature, ensuring a hot, cohesive dish with every visit.
How to Order the Best Biscuits and Gravy Experience at IHOP
To get the most out of your IHOP biscuits and gravy, consider these smart ordering strategies.
Combine with Other Items for a Complete Meal
While delicious on its own, pairing the biscuits and gravy with other IHOP favorites can elevate your breakfast:
- Biscuits & Gravy + Pancakes: Satisfy both sweet and savory cravings in one meal.
- Biscuits & Gravy + Eggs & Bacon: Turn it into a protein powerhouse.
- With a Side of Fruit: Add freshness and balance the richness of the gravy.
Use the IHOP App for Better Deals
Downloading the official IHOP app (available on iOS and Android) gives you access to exclusive offers, such as:
- $3 off breakfast combos
- Free coffee refills
- Points-based rewards for frequent visits
Using the app also allows you to view the full menu, customize your order, and even place ahead for pickup—ideal during busy weekend mornings.
Ask for Modifications
Don’t hesitate to ask your server for adjustments. Examples include:
- Light gravy (if you don’t want it fully smothered)
- Separate gravy on the side
- Extra biscuits (sold individually for around $1.50 each)
- Substitute hash browns with a side salad for a lighter meal
Staff are generally accommodating to such requests, especially during off-peak hours.
IHOP vs. Other Chains: How Does It Compare?
You might wonder how IHOP does with biscuits and gravy compared to other pancake houses or breakfast chains. Here’s a brief comparison:
Versus Denny’s
– Denny’s offers “Biscuits & Gravy” as a standalone item and in combo meals.
– Both chains use similar sausage gravy, but IHOP’s biscuits are often considered slightly softer and fresher-tasting.
– Pricing is comparable, though IHOP tends to offer more frequent promotions.
Versus Cracker Barrel
– Cracker Barrel, known for its Southern menu, serves a highly regarded version of homestyle biscuits and sausage gravy.
– Their gravy is often thicker, and biscuits are baked on-site, giving them an edge in authenticity.
– However, Cracker Barrel is generally more expensive and not available in as many locations.
Versus Fast Food (McDonald’s, Burger King)
– Most fast-food chains don’t offer true biscuits and gravy. While some have sausage biscuits (e.g., McDonald’s), these are dry and served without gravy.
– IHOP fills a unique niche by offering a full, plated version of the classic dish that fast-food chains don’t replicate.
Can You Make IHOP’s Version at Home?
For those curious about replicating the flavor, it’s possible to make a close approximation of IHOP’s biscuits and gravy at home. While the exact recipe is proprietary, here’s a typical imitation:
Homemade Version (Serves 2)
- Biscuits: Use store-bought buttermilk biscuits or make from scratch with flour, butter, buttermilk, baking powder, and salt.
- Gravy: Brown 1/2 pound of ground pork sausage. Stir in 2 tablespoons of flour to create a roux. Slowly whisk in 1 cup of whole milk, bring to a simmer, and season with black pepper, salt, and garlic powder.
- Serve: Split warm biscuits and smother with hot gravy.
Many food bloggers rate this homemade version as richer and more flavorful than the IHOP dish, but IHOP still holds the edge for convenience and consistency.
Customer Reviews and Popularity
On platforms like Yelp, Google Reviews, and TripAdvisor, IHOP’s Country Biscuit & Gravy receives mostly positive feedback. Customers appreciate:
- Consistency across locations
- Affordable pricing
- Satisfying portion size
- All-day availability
Common criticisms include the gravy being “a bit thin” or “slightly bland” compared to Southern diners, but these are minor complaints in an otherwise favored item.
Final Verdict: Does IHOP Have Gravy and Biscuits?
To answer the original question definitively: Yes, IHOP does have gravy and biscuits. Their Country Biscuit & Gravy is a beloved menu item that delivers a warm, comforting, and satisfying breakfast experience. It’s widely available, reasonably priced, and pairs well with other menu staples.
Whether you’re a long-time fan of Southern breakfast fare or simply looking to switch up your usual pancake routine, IHOP’s biscuits and gravy offers a tasty and accessible way to enjoy one of America’s most iconic breakfast dishes. While it may not match the depth of flavor of a homemade version or a local diner’s specialty, it more than holds its own—especially when convenience, value, and consistency are priorities.
Next time you’re at IHOP, don’t just go for the pancakes. Order the biscuits and gravy, savor the creamy, peppery goodness, and experience a classic American comfort food done right.
Does IHOP serve gravy and biscuits?
Yes, IHOP (International House of Pancakes) offers gravy and biscuits as part of its breakfast menu. This classic Southern-style comfort food item has been a staple at IHOP for many years and is often featured in several of their popular breakfast platters. The dish typically includes warm, flaky biscuits served with a generous helping of creamy sausage gravy, making it a hearty option for those seeking a filling morning meal.
Gravy and biscuits at IHOP are frequently included in combo meals such as the Country Skillets or paired with eggs, bacon, or sausage. Customers can also order the biscuits and gravy as a standalone side or add it to their custom breakfast. While availability may vary slightly by location and promotional changes, it is generally a consistent menu item, especially during breakfast hours.
What type of gravy does IHOP use on their biscuits?
IHOP uses a rich, creamy sausage gravy for their biscuits and gravy dish. This gravy is made with a blend of pork sausage, milk, flour, and seasonings, resulting in a savory and slightly peppery flavor that complements the soft, buttery biscuits. The sausage is cooked and crumbled into the gravy base, adding depth and a hearty texture that’s both satisfying and familiar to fans of classic American breakfasts.
This sausage gravy is designed to mimic traditional homestyle recipes, providing a comforting, nostalgic taste. It’s typically served piping hot, poured generously over freshly baked biscuits to allow the flavors to soak in. IHOP’s attention to consistent flavor across its locations means customers can expect a reliably delicious version of this Southern favorite wherever they visit.
Are IHOP’s biscuits made from scratch?
IHOP’s biscuits are not made from scratch in each individual restaurant but are instead prepared from a proprietary mix that ensures consistency in taste and texture across all locations. The biscuit dough is pre-portioned and baked fresh in-house every day, giving them a warm, soft, and flaky quality that closely resembles homemade biscuits. This balance of efficiency and freshness allows IHOP to serve high-quality biscuits at scale.
While they aren’t handmade from raw ingredients starting to finish, the baking process at each restaurant is carefully controlled to maintain quality. The biscuits come out golden brown with a buttery flavor and are designed to pair perfectly with the sausage gravy. For customers looking for a reliable and comforting breakfast experience, IHOP’s biscuits deliver a familiar and satisfying taste.
Can I order biscuits and gravy at any time of day at IHOP?
IHOP serves its full breakfast menu, including biscuits and gravy, all day long at most locations. This means that whether you visit for breakfast, lunch, or dinner, you can typically order this classic comfort dish. The 24/7 availability of breakfast items is one of IHOP’s defining features, allowing customers to enjoy their favorite morning meals at any hour.
However, it’s important to note that some franchise locations may have slightly varying hours or limited availability during late-night service due to operational constraints. While rare, menu changes or temporary unavailability can happen during remodeling or promotional periods. To ensure biscuits and gravy are available, it’s a good idea to check with your local IHOP or use the IHOP website to view the current menu.
Does IHOP offer a vegetarian option for biscuits and gravy?
Currently, IHOP does not offer a dedicated vegetarian version of their traditional biscuits and gravy. The standard gravy includes pork sausage as a primary ingredient, which makes it unsuitable for vegetarians. As of now, there are no plant-based sausage gravy alternatives listed on the national IHOP menu, limiting options for those avoiding meat.
That said, customers can request biscuits without gravy to enjoy as a vegetarian side. Some locations may allow you to substitute the sausage gravy with another sauce, depending on availability and kitchen flexibility. IHOP has introduced vegetarian-friendly items in the past, so there is potential for future plant-based menu additions, including a meatless gravy option.
How can I customize my biscuits and gravy order at IHOP?
While biscuits and gravy are typically served as a standard dish, IHOP allows several customization options to suit individual preferences. You can order it as part of a combo meal and choose how many biscuits and how much gravy you’d like. Additionally, you can pair it with extras such as scrambled eggs, hash browns, or fresh fruit to create a more balanced or indulgent meal.
If you have dietary preferences or restrictions, you can request modifications such as extra gravy, no sausage in the gravy (though this may not be guaranteed), or gluten-free substitutions, though options are limited. It’s important to inform your server of any allergies or dietary needs, as the kitchen staff may be able to accommodate special requests on a case-by-case basis, depending on location and ingredients available.
Is IHOP’s biscuits and gravy available for takeout or delivery?
Yes, IHOP’s biscuits and gravy are available for both takeout and delivery through their website, mobile app, or third-party platforms like Uber Eats, DoorDash, and Grubhub. The dish travels well when packed properly, and IHOP uses secure containers to keep the biscuits warm and the gravy from spilling during transit. This makes it a convenient option for enjoying a comforting breakfast at home.
Since heat and moisture can affect the texture of biscuits during transport, it’s recommended to consume the dish as soon as possible after arrival. Some customers prefer to reheat the biscuits lightly in the oven or toaster to restore their flaky texture. Despite slight changes in temperature, the flavor of the sausage gravy and the overall satisfaction of the meal remain high, even when served off-premise.