How Is Tofu Traditionally Eaten? A Global Culinary Journey
Tofu, a staple in many Asian cuisines for over two thousand years, has quietly revolutionized global eating habits with its versatility, nutritional value, and mild flavor. From humble street food stalls in Beijing to refined temple kitchens in Kyoto, tofu is not just food—it’s culture on a plate. But how is tofu traditionally eaten across … Read more