Understanding the Danger Zone: How Long Can Food Be Above 40 Degrees?
The safety of our food is paramount, and one critical factor in maintaining this safety is temperature control. Bacteria, which can cause foodborne illnesses, thrive in temperatures between 40°F and 140°F (4°C and 60°C), known as the “danger zone.” This range is ideal for bacterial growth, and if food is left in this zone for … Read more