Food safety is a fundamental expectation when we purchase groceries or dine out. Yet, despite stringent health regulations, incidents of mold in food continue to happen—sometimes resulting in illness or distress. When you open a package of yogurt only to see fuzzy green spots, or bite into a stale loaf of bread with visible mold, … Read more
Red 40, also known as Allura Red AC, is a synthetic food dye that has been widely used in the food industry for decades. It is commonly found in a variety of products, including candies, baked goods, and soft drinks. While it may add a vibrant red color to these products, Red 40 has been … Read more
When it comes to pregnancy, nutrition plays a vital role in ensuring the health and well-being of both the mother and the fetus. A well-balanced diet rich in essential nutrients is crucial for supporting the growth and development of the baby. However, there are certain foods that are considered forbidden during pregnancy due to their … Read more
Lebanese cuisine is a rich and diverse reflection of the country’s history, geography, and cultural heritage. With its unique blend of Mediterranean, Arabic, and Ottoman influences, Lebanese food has gained popularity worldwide for its bold flavors, aromas, and presentation. From the bustling streets of Beirut to the serene landscapes of the countryside, Lebanon offers a … Read more
In today’s world, where food insecurity affects millions of people across developed and developing nations alike, food banks play a critical role in bridging the gap between surplus and scarcity. Often perceived as solely dependent on donations, the reality of how food banks source their inventory is more nuanced. Do food banks buy food? The … Read more
If you’ve ever walked into your kitchen only to find kibble scattered across the tiles or your cat prancing around with a piece of wet food in their mouth, you’re not alone. Many cat owners find themselves puzzled by the peculiar behavior of their feline companions taking food out of the bowl. While it might … Read more
Receiving emergency food stamps can be a lifeline for individuals and families facing financial hardship, providing them with the means to purchase essential groceries. The process of obtaining these stamps, also known as expedited SNAP (Supplemental Nutrition Assistance Program) benefits, varies by state but generally involves a straightforward application and eligibility assessment. In this article, … Read more
The term “whole food sourced” has gained significant attention in recent years, particularly among health-conscious individuals and those seeking a more natural approach to nutrition. But what does it truly mean to adopt a whole food sourced diet? In this article, we will delve into the world of whole food sourcing, exploring its benefits, principles, … Read more
The concept of Blue Zones has fascinated people around the world, as these areas are home to some of the healthiest and longest-living individuals on the planet. One of the key principles that contribute to the well-being of people living in Blue Zones is the 80% rule, also known as “Hara Hachi Bu.” In this … Read more
Molly Yeh is a renowned American chef, food blogger, and television personality, best known for her popular Food Network show “Girl Meets Farm.” With her culinary expertise, charming on-screen presence, and successful business ventures, Molly Yeh has built a lucrative career that has piqued the interest of many. As of 2025, her net worth is … Read more