Unagi vs. Anago: Decoding the Delicious Differences
Unagi and anago are two beloved seafood delicacies often found in traditional Japanese cuisine, renowned for their distinct flavors and textures. Both variations of eel have secured their place in culinary circles worldwide, but the nuances between unagi and anago remain a culinary mystery to many. In this exploration of these delectable options, we aim to decode the delicious differences