Ensuring Food Safety: Requirements for Serving Ready-to-Eat Food
Serving ready-to-eat food requires a strict adherence to food safety guidelines to prevent foodborne illnesses. Ready-to-eat foods are those that are prepared and served without any further cooking or heat treatment, making them a high-risk category for contamination. In this article, we will delve into the essential requirements for serving ready-to-eat food, highlighting the critical … Read more