Discovering the Flavors of Puerto Rico: A Typical Meal in the Island of Enchantment

Puerto Rico, a US territory in the northeastern Caribbean, is renowned for its rich cultural heritage and delectable cuisine. The island’s strategic location at the crossroads of the Americas has made it a melting pot of culinary traditions, blending Spanish, African, and indigenous Taino influences with modern American and international flavors. When it comes to … Read more

Does Michael Pollan Eat Mostly Vegetables? Unpacking the Diet of a Food Revolutionist

Michael Pollan is one of the most influential voices in modern food culture. A journalist, author, and professor, he has reshaped the way millions think about what they eat. Famous for his straightforward food mantra—“Eat food. Not too much. Mostly plants.”—Pollan’s guidance has inspired a generation of eaters to reconsider their plates. But does he … Read more

Is a Foodborne Illness Transmitted by Food? The Science Behind What You Eat

Understanding the Basics of Foodborne Illness Foodborne illness, commonly known as food poisoning, occurs when harmful organisms or toxins enter the body through contaminated food or drink. This condition affects millions of people worldwide every year, leading to symptoms ranging from mild discomfort to severe, life-threatening complications. The core question—is a foodborne illness transmitted by … Read more