Unveiling the Magic: The Role of Oil in Granola Crunchiness and Flavor
Unraveling the enigmatic allure of granola’s satisfying crunch and rich flavor is an exploration that delves deep into the pivotal role of oil in this beloved breakfast staple. Oil, often overlooked as a mere binding agent, emerges as the unsung hero that contributes significantly to the textural delight and overall taste profile of granola. With an intricate interplay of various