Understanding the Phenomenon of Gluten Cough: Causes, Symptoms, and Management Strategies
The term “gluten cough” refers to a persistent cough that some individuals experience after consuming gluten, a protein found in wheat, barley, and rye. While it’s not a formally recognized medical condition, the phenomenon has been reported by many people, particularly those with gluten-related disorders such as celiac disease or non-celiac gluten sensitivity (NCGS). In … Read more