Why Do Koreans Eat Hot Soup in Summer? The Science, Tradition, and Cultural Secrets Behind a Surprising Habit
When most people think of summer meals, refreshing salads, chilled drinks, and light snacks come to mind. Yet in Korea, one of the most popular dishes on a sweltering July afternoon isn’t something cold—it’s a steaming bowl of hot soup. Whether it’s samgyetang (ginseng chicken soup), miyeokguk (seaweed soup), or even spicy stews like kimchi … Read more