What Foods Flare Up Celiac? Understanding Triggers and Hidden Gluten Risks
Understanding Celiac Disease and Gluten Sensitivity Celiac disease is an autoimmune disorder that affects approximately 1 in 100 people worldwide. When individuals with celiac consume gluten—a protein found in certain grains—their immune system responds by attacking the lining of the small intestine. This damage impairs nutrient absorption and can lead to serious long-term health complications, … Read more