Unraveling the Mystery: The Intriguing Reason Behind Beans Being Called Peas in Jamaica
In the vibrant culinary landscape of Jamaica, the nexus between language and food often reveals captivating stories. One such fascinating phenomenon that piques curiosity is the practice of referring to beans as “peas” in Jamaican cuisine. This linguistic quirk, deeply rooted in historical and cultural contexts, serves as a testament to the island’s rich tapestry of traditions. Unraveling the enigma