Who Should Avoid MSG? Understanding the Truth Behind Monosodium Glutamate
Monosodium glutamate (MSG) has been a subject of ongoing debate for decades. Found in everything from fast food to canned soups and Asian cuisine, MSG is a flavor enhancer that boosts the savory, umami taste in food. While it’s widely used in kitchens around the world, concerns about potential adverse reactions have led many to … Read more