Unveiling the Seafood Culture of the Caribbean: A Deep Dive into the Culinary Habits of the Region
The Caribbean, known for its crystal-clear waters, rich marine biodiversity, and vibrant cultural heritage, is a region that has always been closely associated with seafood. The question of whether Caribbean people eat a lot of seafood is one that sparks curiosity, given the region’s geographical location and historical reliance on the sea for sustenance. In … Read more