The Goals of the Big Food Industry: Uncovering the Motivations Behind the Scenes

The big food industry, comprising large-scale food manufacturers, distributors, and retailers, plays a pivotal role in feeding the global population. However, the goals of this industry are multifaceted and often shrouded in mystery. As consumers, it is essential to understand the motivations and objectives of the big food industry to make informed decisions about our … Read more

What’s the Difference Between a Food Handler License and Certificate?

In the foodservice industry, safety is paramount. Whether you’re a seasoned chef, an aspiring restaurant owner, or a front-line employee at a grocery store deli, understanding food safety regulations is non-negotiable. One concept that often causes confusion among workers and employers alike is the distinction between a food handler license and a food handler certificate. … Read more

What Did They Call Hamburgers During WWI? The Surprising Transformation of a Classic American Food

The hamburger—a symbol of American culinary identity—is rarely seen as controversial. Yet during one of the most turbulent periods in modern history, even this beloved staple fell victim to wartime politics, propaganda, and anti-German sentiment. During World War I, hamburgers were renamed “liberty sandwiches” in an effort to distance the nation from all things German. … Read more