What Do Chefs Use to Thicken Gravy? Secrets from the Kitchen
Gravy is the golden thread that weaves through the fabric of countless comfort food classics. Whether it’s drizzled over a holiday roast, spooned onto mashed potatoes, or used as a binder in savory pies, a well-made gravy elevates a meal from satisfying to unforgettable. But achieving that perfect texture—smooth, rich, and luxuriously thick without being … Read more