Cracking the Case: Unveiling the Truth About Raw Egg in Toll House Cookie Dough
In the world of baking, few debates ignite as much controversy as the inclusion of raw egg in Toll House cookie dough. As the quintessential comfort food for many, the allure of sneaking a taste of the uncooked dough has been met with equal measures of caution and indulgence. With concerns over food safety and conflicting opinions on taste and